Each dish, each sip, each moment at Herencia Café is a journey to our roots.
Authentic flavors, quality ingredients, and a culinary approach that honors tradition with a contemporary touch.
Welcome to a dining experience made to be savored — slowly and soulfully.
Menú Brunch
Until 4:00pm
Flavors to start your day with energy, joy, and a touch of Latin tradition.
Perfect to start or share
Arepitas (4 pieces) – $12
Cornmeal bites made with sweet corn, white corn, and crispy pork, served with cream.
Croquetas (4 pieces) – $14
Creamy croquettes with a Caribbean twist.
Empanadas (3 pieces) – $12
Crispy Latin-style turnovers with savory fillings.
Tequeños (4 pieces) – $12
Cheese sticks wrapped in a golden, crunchy dough.
Cachapitas (4 pieces) – $12
Mini corn pancakes served with cheese and cream.
Tostones Real (4 pieces) – $15
Twice-fried plantains topped with shredded beef, pickled veggies, cheese, and house sauces.
Fritanguitas (serves 2) – $29
A sharing platter with mini empanadas, arepitas, cheese sticks, patacones, croquettes, and fried yuca, served with tropical dipping sauces.
Platos emblemáticos
Ca-Ye-Ye (our version) – $21
Crispy green plantain mash, Caribbean sofrito, pork belly, fried egg, and grilled white cheese.
Bowl Paraíso – $22
Shredded beef, black beans, coconut rice, tropical pico de gallo, fresh cheese, and fried plantain.
Cacerola Criolla – $18
Eggs, chorizo, Caribbean sofrito, fresh white cheese, fried plantains, and yuca fries.
Benedictinos Caribe – $21
Ropa vieja, two poached eggs with ají amarillo hollandaise, served with a tasting of arepas.
Herencia – $24
Shredded beef, pork belly, grilled white cheese, arepas, mini cachapas, yuca fries, cream, and guasacaca.
Waffles del Sol – $19
Yuca waffles with crunchy chicken, maple syrup, feta cheese, and seasonal fruits.
Torre de Sabor – $18
Pancakes, chocolate and maple syrup, fresh fruits.
Sancocho El Cibao (Saturdays & Sundays) – $21
Traditional stew made with beef, chicken, and pork, served with rice and avocado.
Evening Flavors by Herencia
From 4:00pm
Herencia’s PM menu invites you to keep enjoying, with dishes made for sharing, exploring, and savoring at your own pace
Savor every flavor
Arepitas (4 pieces) – $12
Sweet corn, white corn, and crispy pork arepas served with cream.
Croquetas (4 pieces) – $14
Creamy croquettes with a Caribbean touch.
Empanadas (3 pieces) – $12
Crispy Latin-style empanadas with savory fillings.
Tequeños (4 pieces) – $12
Cheese sticks wrapped in golden, crunchy dough.
Cachapitas (4 pieces) – $12
Mini corn pancakes served with cheese and cream.
Tostones Real – $15
Fried plantains topped with shredded beef, pickled vegetables, feta cheese, and house sauces.
Nachos Caribe – $14
Homemade nachos with beans, cheese, and tropical pico de gallo.
Mazorca Style Montreal – $8
Our juicy take on grilled corn on the cob.
Add guacamole: +$3
Fritanguitas (serves 2) – $29
A tasting platter of mini empanadas, fried arepitas, cheese sticks, patacones, croquettes, and fried yuca, served with tropical dipping sauces.
Keep the flavors coming
Pepito Herencia – $18
Stir-fried beef, chicken, onions, bacon, corn, parmesan, and sauces. Served with fried yuca or French fries.
La Burger – $19
Beef patty, chicken fillet, bacon, parmesan, and house sauces. Served with fried yuca or French fries.
Bowl Paraíso – $22
Shredded beef, black beans, coconut rice, tropical pico de gallo, fresh cheese, and fried plantains.
Herencia – $24
Shredded beef, pork belly, grilled white cheese, arepas (crispy pork and corn), cachapas, fried yuca, cream, and guasacaca.
Handcrafted Desserts
Our artisanal desserts strike a balance between creativity and heritage. Each flavor evokes childhood memories, celebrates our roots, and closes the experience with an unforgettable touch.
Sweet Delight
Luna Dorada – $8
Carrot cake with cream cheese frosting and walnuts.
Tres Leches – $8
Soft sponge cake soaked in a blend of three milks.
Quesillón – $8
Venezuelan-style flan with a smooth, creamy texture.
Guava Cheesecake – $9
House-made cheesecake with sweet guava paste.
Cake of the Day – $8
Ask about today’s homemade options.
Hot beverages
Classics
Latte – $4.5
Espresso with hot milk — smooth and well-balanced.
Cappuccino – $4.5
Espresso with hot milk and a generous layer of creamy foam.
Espresso – $3.5
Short and intense — rich, full-bodied espresso.
Café Colao (the experience) – $4
Traditional Venezuelan-style filtered coffee with deep flavor and artisanal aroma.
Hot Chocolate – $5
Thick, creamy, and comforting — with a homemade touch.
Specialties
Dulce de Leche Cappuccino – $6.5
A sweet twist on the classic, topped with rich dulce de leche.
Latin Chai Latte – $5
Spiced infusion with warm, sweet notes, blended with Caribbean-style milk.
Café Herencia – $6.5
Espresso with condensed milk, spiced rum, and milk foam. A signature experience.
Aromática – $3.5
Natural herbal infusions: hibiscus-lemon-ginger or panela-lemon-mint.
Tea (black, green) – $3.5
A comforting selection of smooth teas.
Flavors that inspire a toast
Our cocktails blend flavor, heritage, and personality. Each mix is an expression of who we are — bold, creative, and unforgettable.
Cóctails
Our cocktail selection is a tribute to the senses.
Legendario Smoked – $15
Bourbon whiskey, Angostura bitters, maple syrup.
Spicy Fresa – $14
Bacardi, lime, chili-strawberry, mint.
Café Tropical – $13
Kahlúa, vodka, espresso, cinnamon.
Amores Locos – $14
Vodka, Chambord, Cointreau, lime.
Moji Mule – $13
Rum, ginger, mint, lime.
Herencia – $16
Aged rum, passion fruit, coconut, pineapple.
Déjà Vu – $15
Los Altos tequila, Cointreau, hibiscus, lime.
Piña Macaw – $17
Bacardi, Malibu, pineapple, coconut.
Playa Escondida – $20
Bacardi, Caribbean rum, tequila, passion fruit, pineapple, orange.
Mango Ardiente – $14
Tequila, mango, jalapeño syrup, lime.
El Padrino – $14
Amaretto, whiskey, orange, maple syrup, lime.
Oasis del Cielo – $19
Blue Curaçao, tequila, vodka, lime.
Mimosa of the Day – $9
Licors
RUM
Santa Teresa – $12
Diplomático Reserva – $9 (Bottle $195)
Diplomático Mantuano – $7 (Bottle $165)
Bacardí (Bottle $125)
Havana Club – $7
WHISKY
Black Label – $11 (Bottle $195)
Chivas Regal – $11 (Bottle $195)
The Glenlivet – $12
TEQUILA
1800 Silver – $7 (Bottle $145)
1800 Reposado – $8 (Bottle $160)
Olmeca Altos – $7
Cazadores – $7
VODKA
Absolut – $7
Mocktails (all the flavors, no alcohol)
Double Love – $8
Mango, passion fruit, ginger, lime, and mint.
Jamaica Sunset – $6
Hibiscus, orange juice, lime, and soda.
Twist Panela – $6
Panela (unrefined cane sugar), orange, and lime.
Other drinks
Sapporo Beer – $8
1664 Beer – $7
Sparkling water – $2.5
Malta – $3.5
Herencia Glossary
A delicious dive into our Latin-rooted flavors and words
Arepita (ah-reh-PEE-tah)
Mini version of the arepa — a traditional cornmeal cake, crispy outside and soft inside.
Cachapa / Cachapita (kah-CHAH-pah)
Sweet corn pancake, often folded with cheese and cream. A staple of Venezuelan comfort food.
Guasacaca (wah-sah-KAH-kah)
Venezuelan avocado-herb sauce. Creamy, tangy, fresh — the kind of green you’ll crave.
Patacón / Tostón (pah-tah-KON / tos-TON)
Twice-fried green plantain slices. Crispy, golden, and a perfect base for bold toppings.
Chicharrón (chee-chah-RON)
Crispy fried pork belly or pork rind — intense, savory, and addictive.
Nata (NAH-tah)
Rich, spoonable cream used as a topping. Think of it as Latin-style clotted cream.
Panela (pah-NEH-lah)
Unrefined whole cane sugar, packed with flavor and nostalgia.
Arepa de Choclo (CHOH-kloh)
A sweeter arepa made from yellow corn, often griddled and filled with cheese.
Ropa Vieja (ROH-pah VYE-hah)
Shredded beef stewed in spices and sofrito. Literally means “old clothes” — tastes far better than it sounds.
Café Colao (koh-LAOW)
Traditional Venezuelan filtered coffee, usually made with a cloth filter (“colador”).
Tequeño (teh-KEN-yoh)
A fried cheese stick wrapped in dough. Venezuela’s most loved party food.
Sancocho (san-KOH-choh)
A hearty meat stew with root vegetables. The ultimate weekend comfort meal across Latin America.