COFFEE, HOT BEVERAGES & DESSERTS MENU

A pause to reconnect with the most comforting flavors.

Specialty coffee with methods that highlight its origin.

Desserts that balance tradition and modernity.

The perfect pairing between coffee and moments.

Espresso – $3.5
Pure and concentrated coffee, with an intense flavor and a natural layer of crema.

Colao Coffee (The Experience) – $4
Traditional Latin-style filtered coffee, highlighting rich and aromatic notes.

Latte – $4.5
Espresso with milk and a thin layer of foam, smooth and creamy.

Cappuccino – $4.5
Espresso with milk and a thicker foam, offering a balanced and airy taste.

Hot Chocolate – $5
A comforting and creamy hot cocoa drink with milk.

Dulce de Leche Cappuccino – $6.5
Classic cappuccino with a touch of dulce de leche, adding sweetness and depth of flavor.

Latin Chai Latte – $5
A blend of black tea with spices, milk, and a hint of sweetness, offering a warm and aromatic profile.

Herencia Coffee – $6.5
Espresso with condensed milk, spiced rum, and milk foam, a unique and indulgent combination.

Aromatic Infusion – $3.5
Hibiscus, lemon, and ginger or panela, lemon, and mint, perfect for a refreshing and digestive break.

Tea (Black, Green) – $3.5
Selection of black or green tea, served hot with an option to sweeten to taste.

Golden Moon – $8
Traditional coconut dessert with a touch of tropical spices.

Tres Leches – $8
Soft sponge cake soaked in three types of milk, topped with toasted meringue.

Quesillón – $8
Creamy caramel flan with a hint of rum and vanilla.

Bocadillo Cheesecake – $9
Creamy cheesecake with guava paste topping and an almond crunch.

Cake of the Day – $8
A daily surprise from the chef.