MENÚ BRUNCH
Flavors to start the day with energy, joy, and a Caribbean touch.
Until 3:30pm
To start or share
AREPITAS (4 units) – $12
Choclo, corn, and chicharrón arepas served with cream.
CROQUETTES (4 units) – $14
EMPANADAS (3 units) – $12
TEQUEÑOS (4 units) – $12
CACHAPITAS (4 units) – $12
Served with cheese and cream.
TOSTONES REAL (4 units) – $15
Patacones, shredded beef, pickled vegetables, cheese, sauces.
FRITANGUITAS (2 people) – $29
Tasting platter of empanaditas, fried arepitas, cheese sticks, patacones, croquettes, and fried yuca with tropical sauces.
Signature dishes
CA-YE-YE (Our Version) – $21
Crispy green plantain purée, sofrito, pork belly, fried egg, grilled fresh white cheese.
BOWL PARAÍSO – $22
Shredded beef, black beans, coconut rice, tropical pico de gallo, fresh cheese, patacón.
CREOLE CASSEROLE – $18
Eggs, chorizo, Caribbean sofrito, fresh white cheese, patacones, fried yuca.
BENEDICTINOS CARIBE – $21
Ropa vieja, two poached eggs with ají amarillo hollandaise sauce, tasting of arepas (choclo, corn – grilled and fried).
HERENCIA – $24
Shredded beef, pork belly, grilled white cheese, arepas (chicharrón and corn), mini cachapas, fried yuca, cream, guasacaca.
SUNSHINE WAFFLES – $19
Yuca waffles, crispy chicken, maple syrup, feta cheese, fruits.
TOWER OF FLAVOR – $18
Pancakes, chocolate and maple syrup, fruits.
SANCOCHO EL CIBAO (Saturdays & Sundays) – $21
Beef, chicken, and pork-based soup served with rice and avocado.
Desserts
GOLDEN MOON – $8
TRES LECHES – $8
QUESILLÓN – $8
BOCADILLO CHEESECAKE – $9
CAKE OF THE DAY – $8
Hot Beverages
CLASSICS
LATTE – $4.5
CAPPUCCINO – $4.5
ESPRESSO – $3.5
CAFÉ COLAO (The Experience) – $4
HOT CHOCOLATE – $5
SPECIALTIES
DULCE DE LECHE CAPPUCCINO – $6.5
LATIN CHAI LATTE – $5
HERENCIA COFFEE – $6.5
Espresso with condensed milk, spiced rum, milk foam.
AROMATIC INFUSION – $3.5
Hibiscus – lemon and ginger.
Panela, lemon, and mint.
TEA (Black, Green) – $3.5